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Voodoo witchcraft hails from New Orleans and the Caribbean Islands. This recipe pays homage by using ingredients from those areas: Creole cajun spices, Caribbean dark rum, molasses, and of course — ghost peppers. This Jolokia Rum Voodoo Really is superbly balanced sauce with heat and plenty of flavour!

It goes well on everything!

• 1st place — Hot Pepper Awards 2019

• 1st place — Mr Chilli Awards 2016

• 2nd place — World Chili Chomper Awards 2018

• Gluten-free

• No artificial colouring or preservatives

• INGREDIENTS:
  White Vinegar, Hot Chilli Peppers (4%)

  Garlic, Dark Rum, Molasses,

  Spices, Sea Salt, Xanthan Gum (natural thicker)